Posteri
Broj sažetka | Autor/-ica sažetka | Naslov sažetka | Koautori |
1 | IDRIZOVIĆ EMINA | PREVALENCE OF PHENOTYPIC RESISTANCE OF THE INDICATOR COMMENSAL ESCHERICHIA COLI ORIGINATING FROM FRESH BEEF AND MEAT PREPARATIONS FROM THE TERRITORY OF FBIH | HODŽIĆ BELMA, IBRAHIMAGIĆ AMIR, RAMIĆ NAIDA, HRAPOVIĆ EMILIJA, GLADAN MUHAMED, ČAUŠEVIĆ BENJAMIN |
4 | OREŠKOVIĆ IVANA | CHROMATOGRAPHIC METHOD FOR DETERMINING BIOGENIC AMINES IN FOOD | VUČKOVIĆ MARIJA, MIKULEC NATAŠA, JAKAŠA IVONE |
5 | KOVAČEK IVANČICA | MONITORING RTE FOOD IN THE SUPERMARKET`S DEPARTMENT OF READY-TO-EAT MEALS | ZDENKO MLINAR,VEDRAN PRAHIN, LUKA JAGIĆ |
9 | SOLOMUN KOLANOVIĆ BOŽICA | CONCENTRATIONS OF PER- AND POLYFLUOROALKYL SUBSTANCES (PFAS) IN FISHES FROM THE CROATIAN NORTHERN ADRIATIC: PRELIMINARY RESULTS | VARGA I, KAURINOVIĆ J, BILANDŽIĆ N, ĐOKIĆ M, VARENINA I, SEDAK M, ČALOPEK B, DŽAFIĆ N, OSTOJIĆ MIŠETIĆ D, KVRGIĆ K |
10 | BILANDŽIĆ NINA | OCCURRENCE OF PESTICIDES AND POLYCHLORINATED BIPHENYLS IN MEAT, PROCESSED MEAT, AND FAT | ĐOKIĆ M, NEKIĆ T, SEDAK M, ČALOPEK B, VARENINA I, VARGA I, SOLOMUN KOLANOVIĆ B |
14 | DURMIŠEVIĆ JASMIN | MYCOTOXIN CONTAMINATION IN BOSNIA AND HERZEGOVINA: A SYSTEMATIC REVIEW ON AFLATOXINS AND CLIMATE CHANGE | ALJIČEVIĆ M, IBRAHIMAGIĆ A, SIVIĆ S, GLADAN M, KUDUZOVIĆ E, RONDIĆ N |
17 | BABIĆ INGRID | PREPARE FOR THE UNEXPECTED: NORMS, PROCEDURES, AND REGULATORY REQUIREMENTS AGAINST MICROBIOLOGICAL CHALLENGES IN FOOD PREPARATION AND DISTRIBUTION | ŽUPAN ALEN |
18 | RAVLIĆ MARIJA | PERCEPTION AND CONSUMPTION OF WILD EDIBLE PLANTS IN OSIJEK-BARANJA COUNTY | BALIČEVIĆ RENATA, JELIĆ MILKOVIĆ SANJA, FILIPOVIĆ MAJA, KRANJAC DAVID |
21 | BILIĆ RAJS BLANKA | IRMS, CHEMOMETRICS AND ADDITIONAL PARAMETERS AS A TOOL FOR PREDICTION OF BOTANICAL ORIGIN OF CROATIAN HONEYS | MILOJKOVIĆ OPSENICA DUŠANKA, MUTIĆ JELENA, GAL KATARINA, PRIMORAC LJILJANA, FLANJAK IVANA |
23 | VIDIĆ-ŠTRAC IVONA | STABILITY OF REPEATED USE MATERIALS AND ARTICLES IN CONTACT WITH FOOD ON THE CROATIAN MARKET IN TERMS OF MULTIPLE METAL MIGRATIONS | MARKOVIĆ BERNARDA, DIMITROV NINO, KUŠEN PETRA |
28 | SKUBIC MARUŠA | ARE WILD EDIBLE PLANTS FROM VINEYARDS SAFE FOR CONSUMPTION IN TERMS OF POTENTIALLY TOXIC ELEMENTS? | RUSJAN DENIS, ŠIRCELJ HELENA |
29 | KOSIĆ-VUKŠIĆ JOSIPA | ANALYSIS OF PHOSPHODIESTERASE TYPE 5 INHIBITORS IN FOOD SUPPLEMENTS USING LIQUID CHROMATOGRAPHY-QUADRUPOLE TIME-OF-FLIGHT-MASS SPECTROMETRY | KRIVOHLAVEK A, POCRNIĆ M, GALIĆ N, ŽUNTAR I |
30 | MILOJEVIĆ MIODRAGOVIĆ GORDANA | UNRAVELLING OF UNDECLARED GLUTEN | BIJELOVIĆ SANJA, TOROVIĆ LJILJA |
31 | MILOJEVIĆ MIODRAGOVIĆ GORDANA | GLUTEN IN GLUTEN FREE FOOD (?): ANALYTICAL CHECK | BIJELOVIĆ SANJA, VELICKI RADMILA |
32 | CVJETKO P | MICROPLASTICS MEDIATE THE TOXICITY OF SILVER NANOPLASTICS IN ALLIUM CEPA ROOTS | STANEC V, ŠREPFLER S, KOMAZEC B, BALEN B |
35 | KRPAN MARINA | PROTEIN CONTENT OF HONEY FROM DIFFERENT BOTANICAL ORIGINS | MARKOVIĆ KSENIJA, HRUŠKAR MIRJANA, LUCIJA MATIJAŠEVIĆ, SARA STRBAD, IVANA TELEBAR, VAHČIĆ NADA |
38 | ZORIČ ANDREJA | OFFICIAL CONTROL TESTING OF FOOD CONTACT ARTICLES MADE FROM PAPER AND BOARD IN SLOVENIA IN THE PERIOD 2019 – 2023 | SMOJVER LUCIJA |
40 | BIJELOVIĆ SANJA | GLUTEN FREE FOOD LABELLING: BELIEVE IT OR NOT? | MILOJEVIĆ MIODRAGOVIĆ G , TOROVIĆ LJ |
42 | BUDEČ MAJA | DETERMINATION OF WATER-SOLUBLE VITAMINS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY | BEVARDI MARTINA, BOŠNIR JASNA, JURAK GORDANA |
43 | BEVARDI MARTINA | DETERMINATION OF PATULIN IN APPLE JUICES BY HPLC TECHNIQUE | BUDEČ MAJA, BOŠNIR JASNA |
44 | CVETKOVIĆ ŽELIMIRA | DETECTING ADULTERATION IN OLIVE OIL BY ATR-FTIR SPECTROSCOPY | BRKIĆ DANIJEL, CVETKOVIĆ BRUNO, PRGIĆ DEJAN, LASIĆ DARIO |
46 | POCRNIĆ MARIJANA | DEVELOPMENT AND VALIDATION OF LIQUID CHROMATOGRAPHY TIME-OF-FLIGHT MASS SPECTROMETRY METHOD FOR ANALYSIS OF PHOSPHODIESTERASE TYPE 5 INHIBITORS IN FOOD SUPPLEMENTS | KOSIĆ-VUKŠIĆ JOSIPA, KRIVOHLAVEK ADELA, GALIĆ NIVES |
47 | RAKIĆ ANITA | STUDENTS’ KNOWLEDGE ABOUT VITAMINS | PERIČIĆ VANESSA IVANA, BANJARI INES, MIJAKOVIĆ MARIJANA |
49 | BADURINA C | THE PURITY AND QUALITY OF IMMORTELLE HYDROLATES FROM CROATIA | BILANDŽIJA L, BILANDŽIJA B, POLLAK L, VIDAKOVIĆ M, LADAN I, KREMER D, INIĆ S |
50 | ĐURIČIĆ IVANA | ANALYSIS OF FATTY ACID PROFILES IN SELECTED FISH OIL DIETARY SUPPLEMENTS USING GAS CHROMOTOGRAGHY | ĐORĐEVIĆ BRIŽITA, ŠOBAJIĆ SLAĐANA |
51 | BIJELOVIĆ SANJA | A PINCH OF DANGER: CARCINOGENS IN HERBS AND SPICES | JANKOVIĆ MINA, TOROVIĆ LJILJA |
53 | HRGA IVANA | URBAN AGRICULTURE AS A NATURE-BASED SOLUTION (NBS) PROJECT GREENSCAPE CE – CLIMATE-PROOF LANDSCAPE THROUGH RENATURING URBAN AREAS IN CENTRAL EUROPE | KRIVOHLAVEK A, JERGOVIĆ M, SEDLAR M |
54 | PAVLEK ŽELJKA | APPLICATION OF MYCOFIXATOR TO REMOVE MYCOTOXIN M1 FROM MILK | BOŠNIR JASNA, NOVAK ANA, LASIĆ DARIO, ŠARČEVIĆ IVANA, TEŠIĆ VANJA |
55 | PALAC BEŠLIĆ IVA | MINERAL AND HEAVY METAL CONTENT IN STRAWBERRY JUICES FROM STRAWBERRIES AT TWO RIPENING STAGES AND TREATED WITH HIGH INTENSITY PULSED ELECTRIC FIELD (HIPEF) | ADELA KRIVOHLAVEK, MARTINA IVEŠIĆ, IVANA MANDIĆ ANDAČIĆ, ŽELJKA KUHARIĆ, ANICA BEBEK MARKOVINOVIĆ, VIŠNJA STULIĆ, ZORAN HERCEG, DANIJELA BURSAĆ KOVAČEVIĆ |
56 | KUČIĆ GRGIĆ DAJANA | PRODUCTION AND DEVELOPMENT OF COMPOSTABLE PACKAGING FROM WASTE BIOMASS FOR THE PACKAGING OF INDUSTRIALLY PROCESSED FOOD PRODUCTS (BIOPHA-COMFPACK) – GOALS OF THE PROJECT CO-FINANCED BY THE NATIONAL RECOVERY AND RESILIENCE FUND | OCELIĆ BULATOVIĆ VESNA, VIDOVIĆ ELVIRA, RANILOVIĆ JASMINA, CVETKOVIĆ TANJA, TOMERLIN RENATA, KANIŽAJ KRISTINA, JOKIĆ STELA, ŠUBARIĆ DRAGO |
57 | BADURINA C | BAY LAUREL HYDROLATES FROM THE CROATIAN COASTAL REGIONS: PHYSICAL AND CHEMICAL PARAMETERS IN QUALITY CONTROL | JURETIĆ L, POLLAK L, VIDAKOVIĆ M, LADAN I, INIĆ S, DUNKIĆ V, NAZLIĆ M, KREMER DARIO, JURIŠIĆ GRUBEŠIĆ R |
58 | GVOZDANOVIĆ KATARINA | FOODS, FOOD ADDITIVES AND GUT MICROBIOTA: RECENT FINDINGS AND KNOWLEDGE GAP | IVANA KOLČIĆ |
59 | NOVAK ANA | DETERMINATION OF DIASTASE AND HYDROXYMETHYLFURFURAL CONTENT IN HONEY | PAVLEK ŽELJKA, LASIĆ DARIO, BUDEČ MAJA |
60 | JURETIĆ L | HYDROLATES FROM LAURUS NOBILIS L. GROWING IN CROATIA: IDENTIFICATION OF VOLATILE COMPONENTS AND ANTIOXIDANT CAPACITY | DUNKIĆ V, NAZLIĆ M, KREMER D, INIĆ S, JURIŠIĆ GRUBEŠIĆ R |
62 | BARUŠIĆ LIDIJA | PRESERVATIVES IN PAPER STRAWS – POTENTIAL SAFETY RISK | BARIČEVIĆ LIDIJA, BEVARDI MARTINA, BOŠNIR JASNA |
63 | ČULIG BORNA | HEAVY METAL CONTAMINATION IN FISH | ŽELJKA KUHARIĆ, SENKA NINKOVIĆ, TOMISLAV IVANKOVIĆ. |
66 | KRIVOHLAVEK ADELA | THE DISTRIBUTION OF SELECTED METALS IN OLIVE OILS FROM THE CROATIAN COAST -EXPOSURE ASSESSMENT | Ž. KUHARIĆ, M. JERGOVIĆ, J. GAJDOŠ KLJUSURIĆ, D. LASIĆ, J. BOŠNIR |
67 | VUJIĆ MARIO | CONSUMER ATTITUDES ABOUT FOOD SUPPLEMENTS BASED ON BEEHIVE PRODUCTS AND THE BEEHIVE PRODUCTS INCLUDED IN THEIR COMPOSITION | JASNA BOŠNIR, NADA VAHČIĆ, MARA BANOVIĆ, DRAŽEN LUŠIĆ |
Broj sažetka | Autor/-ica sažetka | Naslov sažetka | Koautori |
1 | IDRIZOVIĆ EMINA | PREVALENCE OF PHENOTYPIC RESISTANCE OF THE INDICATOR COMMENSAL ESCHERICHIA COLI ORIGINATING FROM FRESH BEEF AND MEAT PREPARATIONS FROM THE TERRITORY OF FBIH | HODŽIĆ BELMA, IBRAHIMAGIĆ AMIR, RAMIĆ NAIDA, HRAPOVIĆ EMILIJA, GLADAN MUHAMED, ČAUŠEVIĆ BENJAMIN |
4 | OREŠKOVIĆ IVANA | CHROMATOGRAPHIC METHOD FOR DETERMINING BIOGENIC AMINES IN FOOD | VUČKOVIĆ MARIJA, MIKULEC NATAŠA, JAKAŠA IVONE |
5 | KOVAČEK IVANČICA | MONITORING RTE FOOD IN THE SUPERMARKET`S DEPARTMENT OF READY-TO-EAT MEALS | ZDENKO MLINAR,VEDRAN PRAHIN, LUKA JAGIĆ |
9 | SOLOMUN KOLANOVIĆ BOŽICA | CONCENTRATIONS OF PER- AND POLYFLUOROALKYL SUBSTANCES (PFAS) IN FISHES FROM THE CROATIAN NORTHERN ADRIATIC: PRELIMINARY RESULTS | VARGA I, KAURINOVIĆ J, BILANDŽIĆ N, ĐOKIĆ M, VARENINA I, SEDAK M, ČALOPEK B, DŽAFIĆ N, OSTOJIĆ MIŠETIĆ D, KVRGIĆ K |
10 | BILANDŽIĆ NINA | OCCURRENCE OF PESTICIDES AND POLYCHLORINATED BIPHENYLS IN MEAT, PROCESSED MEAT, AND FAT | ĐOKIĆ M, NEKIĆ T, SEDAK M, ČALOPEK B, VARENINA I, VARGA I, SOLOMUN KOLANOVIĆ B |
14 | DURMIŠEVIĆ JASMIN | MYCOTOXIN CONTAMINATION IN BOSNIA AND HERZEGOVINA: A SYSTEMATIC REVIEW ON AFLATOXINS AND CLIMATE CHANGE | ALJIČEVIĆ M, IBRAHIMAGIĆ A, SIVIĆ S, GLADAN M, KUDUZOVIĆ E, RONDIĆ N |
17 | BABIĆ INGRID | PREPARE FOR THE UNEXPECTED: NORMS, PROCEDURES, AND REGULATORY REQUIREMENTS AGAINST MICROBIOLOGICAL CHALLENGES IN FOOD PREPARATION AND DISTRIBUTION | ŽUPAN ALEN |
18 | RAVLIĆ MARIJA | PERCEPTION AND CONSUMPTION OF WILD EDIBLE PLANTS IN OSIJEK-BARANJA COUNTY | BALIČEVIĆ RENATA, JELIĆ MILKOVIĆ SANJA, FILIPOVIĆ MAJA, KRANJAC DAVID |
21 | BILIĆ RAJS BLANKA | IRMS, CHEMOMETRICS AND ADDITIONAL PARAMETERS AS A TOOL FOR PREDICTION OF BOTANICAL ORIGIN OF CROATIAN HONEYS | MILOJKOVIĆ OPSENICA DUŠANKA, MUTIĆ JELENA, GAL KATARINA, PRIMORAC LJILJANA, FLANJAK IVANA |
23 | VIDIĆ-ŠTRAC IVONA | STABILITY OF REPEATED USE MATERIALS AND ARTICLES IN CONTACT WITH FOOD ON THE CROATIAN MARKET IN TERMS OF MULTIPLE METAL MIGRATIONS | MARKOVIĆ BERNARDA, DIMITROV NINO, KUŠEN PETRA |
28 | SKUBIC MARUŠA | ARE WILD EDIBLE PLANTS FROM VINEYARDS SAFE FOR CONSUMPTION IN TERMS OF POTENTIALLY TOXIC ELEMENTS? | RUSJAN DENIS, ŠIRCELJ HELENA |
29 | KOSIĆ-VUKŠIĆ JOSIPA | ANALYSIS OF PHOSPHODIESTERASE TYPE 5 INHIBITORS IN FOOD SUPPLEMENTS USING LIQUID CHROMATOGRAPHY-QUADRUPOLE TIME-OF-FLIGHT-MASS SPECTROMETRY | KRIVOHLAVEK A, POCRNIĆ M, GALIĆ N, ŽUNTAR I |
30 | MILOJEVIĆ MIODRAGOVIĆ GORDANA | UNRAVELLING OF UNDECLARED GLUTEN | BIJELOVIĆ SANJA, TOROVIĆ LJILJA |
31 | MILOJEVIĆ MIODRAGOVIĆ GORDANA | GLUTEN IN GLUTEN FREE FOOD (?): ANALYTICAL CHECK | BIJELOVIĆ SANJA, VELICKI RADMILA |
32 | CVJETKO P | MICROPLASTICS MEDIATE THE TOXICITY OF SILVER NANOPLASTICS IN ALLIUM CEPA ROOTS | STANEC V, ŠREPFLER S, KOMAZEC B, BALEN B |
35 | KRPAN MARINA | PROTEIN CONTENT OF HONEY FROM DIFFERENT BOTANICAL ORIGINS | MARKOVIĆ KSENIJA, HRUŠKAR MIRJANA, LUCIJA MATIJAŠEVIĆ, SARA STRBAD, IVANA TELEBAR, VAHČIĆ NADA |
38 | ZORIČ ANDREJA | OFFICIAL CONTROL TESTING OF FOOD CONTACT ARTICLES MADE FROM PAPER AND BOARD IN SLOVENIA IN THE PERIOD 2019 – 2023 | SMOJVER LUCIJA |
40 | BIJELOVIĆ SANJA | GLUTEN FREE FOOD LABELLING: BELIEVE IT OR NOT? | MILOJEVIĆ MIODRAGOVIĆ G , TOROVIĆ LJ |
42 | BUDEČ MAJA | DETERMINATION OF WATER-SOLUBLE VITAMINS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY | BEVARDI MARTINA, BOŠNIR JASNA, JURAK GORDANA |
43 | BEVARDI MARTINA | DETERMINATION OF PATULIN IN APPLE JUICES BY HPLC TECHNIQUE | BUDEČ MAJA, BOŠNIR JASNA |
44 | CVETKOVIĆ ŽELIMIRA | DETECTING ADULTERATION IN OLIVE OIL BY ATR-FTIR SPECTROSCOPY | BRKIĆ DANIJEL, CVETKOVIĆ BRUNO, PRGIĆ DEJAN, LASIĆ DARIO |
46 | POCRNIĆ MARIJANA | DEVELOPMENT AND VALIDATION OF LIQUID CHROMATOGRAPHY TIME-OF-FLIGHT MASS SPECTROMETRY METHOD FOR ANALYSIS OF PHOSPHODIESTERASE TYPE 5 INHIBITORS IN FOOD SUPPLEMENTS | KOSIĆ-VUKŠIĆ JOSIPA, KRIVOHLAVEK ADELA, GALIĆ NIVES |
47 | RAKIĆ ANITA | STUDENTS’ KNOWLEDGE ABOUT VITAMINS | PERIČIĆ VANESSA IVANA, BANJARI INES, MIJAKOVIĆ MARIJANA |
49 | BADURINA C | THE PURITY AND QUALITY OF IMMORTELLE HYDROLATES FROM CROATIA | BILANDŽIJA L, BILANDŽIJA B, POLLAK L, VIDAKOVIĆ M, LADAN I, KREMER D, INIĆ S |
50 | ĐURIČIĆ IVANA | ANALYSIS OF FATTY ACID PROFILES IN SELECTED FISH OIL DIETARY SUPPLEMENTS USING GAS CHROMOTOGRAGHY | ĐORĐEVIĆ BRIŽITA, ŠOBAJIĆ SLAĐANA |
51 | BIJELOVIĆ SANJA | A PINCH OF DANGER: CARCINOGENS IN HERBS AND SPICES | JANKOVIĆ MINA, TOROVIĆ LJILJA |
53 | HRGA IVANA | URBAN AGRICULTURE AS A NATURE-BASED SOLUTION (NBS) PROJECT GREENSCAPE CE – CLIMATE-PROOF LANDSCAPE THROUGH RENATURING URBAN AREAS IN CENTRAL EUROPE | KRIVOHLAVEK A, JERGOVIĆ M, SEDLAR M |
54 | PAVLEK ŽELJKA | APPLICATION OF MYCOFIXATOR TO REMOVE MYCOTOXIN M1 FROM MILK | BOŠNIR JASNA, NOVAK ANA, LASIĆ DARIO, ŠARČEVIĆ IVANA, TEŠIĆ VANJA |
55 | PALAC BEŠLIĆ IVA | MINERAL AND HEAVY METAL CONTENT IN STRAWBERRY JUICES FROM STRAWBERRIES AT TWO RIPENING STAGES AND TREATED WITH HIGH INTENSITY PULSED ELECTRIC FIELD (HIPEF) | ADELA KRIVOHLAVEK, MARTINA IVEŠIĆ, IVANA MANDIĆ ANDAČIĆ, ŽELJKA KUHARIĆ, ANICA BEBEK MARKOVINOVIĆ, VIŠNJA STULIĆ, ZORAN HERCEG, DANIJELA BURSAĆ KOVAČEVIĆ |
56 | KUČIĆ GRGIĆ DAJANA | PRODUCTION AND DEVELOPMENT OF COMPOSTABLE PACKAGING FROM WASTE BIOMASS FOR THE PACKAGING OF INDUSTRIALLY PROCESSED FOOD PRODUCTS (BIOPHA-COMFPACK) – GOALS OF THE PROJECT CO-FINANCED BY THE NATIONAL RECOVERY AND RESILIENCE FUND | OCELIĆ BULATOVIĆ VESNA, VIDOVIĆ ELVIRA, RANILOVIĆ JASMINA, CVETKOVIĆ TANJA, TOMERLIN RENATA, KANIŽAJ KRISTINA, JOKIĆ STELA, ŠUBARIĆ DRAGO |
57 | BADURINA C | BAY LAUREL HYDROLATES FROM THE CROATIAN COASTAL REGIONS: PHYSICAL AND CHEMICAL PARAMETERS IN QUALITY CONTROL | JURETIĆ L, POLLAK L, VIDAKOVIĆ M, LADAN I, INIĆ S, DUNKIĆ V, NAZLIĆ M, KREMER DARIO, JURIŠIĆ GRUBEŠIĆ R |
58 | GVOZDANOVIĆ KATARINA | FOODS, FOOD ADDITIVES AND GUT MICROBIOTA: RECENT FINDINGS AND KNOWLEDGE GAP | IVANA KOLČIĆ |
59 | NOVAK ANA | DETERMINATION OF DIASTASE AND HYDROXYMETHYLFURFURAL CONTENT IN HONEY | PAVLEK ŽELJKA, LASIĆ DARIO, BUDEČ MAJA |
60 | JURETIĆ L | HYDROLATES FROM LAURUS NOBILIS L. GROWING IN CROATIA: IDENTIFICATION OF VOLATILE COMPONENTS AND ANTIOXIDANT CAPACITY | DUNKIĆ V, NAZLIĆ M, KREMER D, INIĆ S, JURIŠIĆ GRUBEŠIĆ R |
62 | BARUŠIĆ LIDIJA | PRESERVATIVES IN PAPER STRAWS – POTENTIAL SAFETY RISK | BARIČEVIĆ LIDIJA, BEVARDI MARTINA, BOŠNIR JASNA |
63 | ČULIG BORNA | HEAVY METAL CONTAMINATION IN FISH | ŽELJKA KUHARIĆ, SENKA NINKOVIĆ, TOMISLAV IVANKOVIĆ. |
66 | KRIVOHLAVEK ADELA | THE DISTRIBUTION OF SELECTED METALS IN OLIVE OILS FROM THE CROATIAN COAST -EXPOSURE ASSESSMENT | Ž. KUHARIĆ, M. JERGOVIĆ, J. GAJDOŠ KLJUSURIĆ, D. LASIĆ, J. BOŠNIR |
67 | VUJIĆ MARIO | CONSUMER ATTITUDES ABOUT FOOD SUPPLEMENTS BASED ON BEEHIVE PRODUCTS AND THE BEEHIVE PRODUCTS INCLUDED IN THEIR COMPOSITION | JASNA BOŠNIR, NADA VAHČIĆ, MARA BANOVIĆ, DRAŽEN LUŠIĆ |