Posteri

Broj sažetka Autor/-ica sažetka Naslov sažetka Koautori
1 IDRIZOVIĆ EMINA PREVALENCE OF PHENOTYPIC RESISTANCE OF THE INDICATOR COMMENSAL ESCHERICHIA COLI ORIGINATING FROM FRESH BEEF AND MEAT PREPARATIONS FROM THE TERRITORY OF FBIH HODŽIĆ BELMA, IBRAHIMAGIĆ AMIR, RAMIĆ NAIDA, HRAPOVIĆ EMILIJA, GLADAN MUHAMED, ČAUŠEVIĆ BENJAMIN
4 OREŠKOVIĆ IVANA CHROMATOGRAPHIC METHOD FOR DETERMINING BIOGENIC AMINES IN FOOD VUČKOVIĆ MARIJA, MIKULEC NATAŠA, JAKAŠA IVONE
5 KOVAČEK IVANČICA MONITORING RTE FOOD IN THE SUPERMARKET`S DEPARTMENT OF READY-TO-EAT MEALS ZDENKO MLINAR,VEDRAN PRAHIN, LUKA JAGIĆ
9 SOLOMUN KOLANOVIĆ BOŽICA CONCENTRATIONS OF PER- AND POLYFLUOROALKYL SUBSTANCES (PFAS) IN FISHES FROM THE CROATIAN NORTHERN ADRIATIC: PRELIMINARY RESULTS VARGA I, KAURINOVIĆ J, BILANDŽIĆ N, ĐOKIĆ M, VARENINA I, SEDAK M, ČALOPEK B, DŽAFIĆ N, OSTOJIĆ MIŠETIĆ D, KVRGIĆ K
10 BILANDŽIĆ NINA OCCURRENCE OF PESTICIDES AND POLYCHLORINATED BIPHENYLS IN MEAT, PROCESSED MEAT, AND FAT ĐOKIĆ M, NEKIĆ T, SEDAK M, ČALOPEK B, VARENINA I, VARGA I, SOLOMUN KOLANOVIĆ B
14 DURMIŠEVIĆ JASMIN MYCOTOXIN CONTAMINATION IN BOSNIA AND HERZEGOVINA: A SYSTEMATIC REVIEW ON AFLATOXINS AND CLIMATE CHANGE ALJIČEVIĆ M, IBRAHIMAGIĆ A, SIVIĆ S, GLADAN M, KUDUZOVIĆ E, RONDIĆ N
17 BABIĆ INGRID PREPARE FOR THE UNEXPECTED: NORMS, PROCEDURES, AND REGULATORY REQUIREMENTS AGAINST MICROBIOLOGICAL CHALLENGES IN FOOD PREPARATION AND DISTRIBUTION ŽUPAN ALEN
18 RAVLIĆ MARIJA PERCEPTION AND CONSUMPTION OF WILD EDIBLE PLANTS IN OSIJEK-BARANJA COUNTY BALIČEVIĆ RENATA, JELIĆ MILKOVIĆ SANJA, FILIPOVIĆ MAJA, KRANJAC DAVID
21 BILIĆ RAJS BLANKA IRMS, CHEMOMETRICS AND ADDITIONAL PARAMETERS AS A TOOL FOR PREDICTION OF BOTANICAL ORIGIN OF CROATIAN HONEYS MILOJKOVIĆ OPSENICA DUŠANKA, MUTIĆ JELENA, GAL KATARINA, PRIMORAC LJILJANA, FLANJAK IVANA
23 VIDIĆ-ŠTRAC IVONA STABILITY OF REPEATED USE MATERIALS AND ARTICLES IN CONTACT WITH FOOD ON THE CROATIAN MARKET IN TERMS OF MULTIPLE METAL MIGRATIONS MARKOVIĆ BERNARDA, DIMITROV NINO, KUŠEN PETRA
28 SKUBIC MARUŠA  ARE WILD EDIBLE PLANTS FROM VINEYARDS SAFE FOR CONSUMPTION IN TERMS OF POTENTIALLY TOXIC ELEMENTS? RUSJAN DENIS, ŠIRCELJ HELENA
29 KOSIĆ-VUKŠIĆ JOSIPA ANALYSIS OF PHOSPHODIESTERASE TYPE 5 INHIBITORS IN FOOD SUPPLEMENTS USING LIQUID CHROMATOGRAPHY-QUADRUPOLE TIME-OF-FLIGHT-MASS SPECTROMETRY KRIVOHLAVEK A, POCRNIĆ M, GALIĆ N, ŽUNTAR I
30 MILOJEVIĆ MIODRAGOVIĆ GORDANA UNRAVELLING OF UNDECLARED GLUTEN BIJELOVIĆ SANJA, TOROVIĆ LJILJA
31 MILOJEVIĆ MIODRAGOVIĆ GORDANA GLUTEN IN GLUTEN FREE FOOD (?): ANALYTICAL CHECK BIJELOVIĆ SANJA, VELICKI RADMILA
32 CVJETKO P MICROPLASTICS MEDIATE THE TOXICITY OF SILVER NANOPLASTICS IN ALLIUM CEPA ROOTS STANEC V, ŠREPFLER S, KOMAZEC B, BALEN B
35 KRPAN MARINA PROTEIN CONTENT OF HONEY FROM DIFFERENT BOTANICAL ORIGINS MARKOVIĆ KSENIJA, HRUŠKAR MIRJANA, LUCIJA MATIJAŠEVIĆ, SARA STRBAD, IVANA TELEBAR, VAHČIĆ NADA
38 ZORIČ ANDREJA OFFICIAL CONTROL TESTING OF FOOD CONTACT ARTICLES MADE FROM PAPER AND BOARD IN SLOVENIA IN THE PERIOD 2019 – 2023 SMOJVER LUCIJA
40 BIJELOVIĆ SANJA GLUTEN FREE FOOD LABELLING: BELIEVE IT OR NOT? MILOJEVIĆ MIODRAGOVIĆ G , TOROVIĆ LJ
42 BUDEČ MAJA DETERMINATION OF WATER-SOLUBLE VITAMINS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY BEVARDI MARTINA, BOŠNIR JASNA, JURAK GORDANA
43 BEVARDI MARTINA DETERMINATION OF PATULIN IN APPLE JUICES BY HPLC TECHNIQUE BUDEČ MAJA, BOŠNIR JASNA
44 CVETKOVIĆ ŽELIMIRA DETECTING ADULTERATION IN OLIVE OIL BY ATR-FTIR SPECTROSCOPY BRKIĆ DANIJEL, CVETKOVIĆ BRUNO, PRGIĆ DEJAN, LASIĆ DARIO
46 POCRNIĆ MARIJANA DEVELOPMENT AND VALIDATION OF LIQUID CHROMATOGRAPHY TIME-OF-FLIGHT MASS SPECTROMETRY METHOD FOR ANALYSIS OF PHOSPHODIESTERASE TYPE 5 INHIBITORS IN FOOD SUPPLEMENTS KOSIĆ-VUKŠIĆ JOSIPA, KRIVOHLAVEK ADELA, GALIĆ NIVES
47 RAKIĆ ANITA STUDENTS’ KNOWLEDGE ABOUT VITAMINS PERIČIĆ VANESSA IVANA, BANJARI INES, MIJAKOVIĆ MARIJANA
49 BADURINA C THE PURITY AND QUALITY OF IMMORTELLE HYDROLATES FROM CROATIA BILANDŽIJA L, BILANDŽIJA B, POLLAK L, VIDAKOVIĆ M, LADAN I, KREMER D, INIĆ S
50 ĐURIČIĆ IVANA ANALYSIS OF FATTY ACID PROFILES IN SELECTED FISH OIL DIETARY SUPPLEMENTS USING GAS CHROMOTOGRAGHY ĐORĐEVIĆ BRIŽITA, ŠOBAJIĆ SLAĐANA
51  BIJELOVIĆ SANJA A PINCH OF DANGER: CARCINOGENS IN HERBS AND SPICES JANKOVIĆ MINA, TOROVIĆ LJILJA
53 HRGA IVANA URBAN AGRICULTURE AS A NATURE-BASED SOLUTION (NBS) PROJECT GREENSCAPE CE – CLIMATE-PROOF LANDSCAPE THROUGH RENATURING URBAN AREAS IN CENTRAL EUROPE KRIVOHLAVEK A, JERGOVIĆ M, SEDLAR M
54 PAVLEK ŽELJKA APPLICATION OF MYCOFIXATOR TO REMOVE MYCOTOXIN M1 FROM MILK BOŠNIR JASNA, NOVAK ANA, LASIĆ DARIO, ŠARČEVIĆ IVANA, TEŠIĆ VANJA
55 PALAC BEŠLIĆ IVA MINERAL AND HEAVY METAL CONTENT IN STRAWBERRY JUICES FROM STRAWBERRIES AT TWO RIPENING STAGES AND TREATED WITH HIGH INTENSITY PULSED ELECTRIC FIELD (HIPEF) ADELA KRIVOHLAVEK, MARTINA IVEŠIĆ, IVANA MANDIĆ ANDAČIĆ, ŽELJKA KUHARIĆ, ANICA BEBEK MARKOVINOVIĆ, VIŠNJA STULIĆ, ZORAN HERCEG, DANIJELA BURSAĆ KOVAČEVIĆ
56 KUČIĆ GRGIĆ DAJANA PRODUCTION AND DEVELOPMENT OF COMPOSTABLE PACKAGING FROM WASTE BIOMASS FOR THE PACKAGING OF INDUSTRIALLY PROCESSED FOOD PRODUCTS (BIOPHA-COMFPACK) – GOALS OF THE PROJECT CO-FINANCED BY THE NATIONAL RECOVERY AND RESILIENCE FUND OCELIĆ BULATOVIĆ VESNA, VIDOVIĆ ELVIRA, RANILOVIĆ JASMINA, CVETKOVIĆ TANJA, TOMERLIN RENATA, KANIŽAJ KRISTINA, JOKIĆ STELA, ŠUBARIĆ DRAGO
57 BADURINA C BAY LAUREL HYDROLATES FROM THE CROATIAN COASTAL REGIONS: PHYSICAL AND CHEMICAL PARAMETERS IN QUALITY CONTROL JURETIĆ L, POLLAK L, VIDAKOVIĆ M, LADAN I, INIĆ S, DUNKIĆ V, NAZLIĆ M, KREMER DARIO, JURIŠIĆ GRUBEŠIĆ R
58 GVOZDANOVIĆ KATARINA FOODS, FOOD ADDITIVES AND GUT MICROBIOTA: RECENT FINDINGS AND KNOWLEDGE GAP IVANA KOLČIĆ
59 NOVAK ANA DETERMINATION OF DIASTASE AND HYDROXYMETHYLFURFURAL CONTENT IN HONEY PAVLEK ŽELJKA, LASIĆ DARIO, BUDEČ MAJA
60 JURETIĆ L HYDROLATES FROM LAURUS NOBILIS L. GROWING IN CROATIA: IDENTIFICATION OF VOLATILE COMPONENTS AND ANTIOXIDANT CAPACITY DUNKIĆ V, NAZLIĆ M, KREMER D, INIĆ S, JURIŠIĆ GRUBEŠIĆ R
62 BARUŠIĆ LIDIJA PRESERVATIVES IN PAPER STRAWS – POTENTIAL SAFETY RISK BARIČEVIĆ LIDIJA, BEVARDI MARTINA, BOŠNIR JASNA
63 ČULIG BORNA HEAVY METAL CONTAMINATION IN FISH ŽELJKA KUHARIĆ, SENKA NINKOVIĆ, TOMISLAV IVANKOVIĆ.
66 KRIVOHLAVEK ADELA THE DISTRIBUTION OF SELECTED METALS IN OLIVE OILS FROM THE CROATIAN COAST -EXPOSURE ASSESSMENT Ž. KUHARIĆ, M. JERGOVIĆ, J. GAJDOŠ KLJUSURIĆ, D. LASIĆ, J. BOŠNIR
67 VUJIĆ MARIO CONSUMER ATTITUDES ABOUT FOOD SUPPLEMENTS BASED ON BEEHIVE PRODUCTS AND THE BEEHIVE PRODUCTS INCLUDED IN THEIR COMPOSITION JASNA BOŠNIR, NADA VAHČIĆ, MARA BANOVIĆ, DRAŽEN LUŠIĆ
Broj sažetka Autor/-ica sažetka Naslov sažetka Koautori
1 IDRIZOVIĆ EMINA PREVALENCE OF PHENOTYPIC RESISTANCE OF THE INDICATOR COMMENSAL ESCHERICHIA COLI ORIGINATING FROM FRESH BEEF AND MEAT PREPARATIONS FROM THE TERRITORY OF FBIH HODŽIĆ BELMA, IBRAHIMAGIĆ AMIR, RAMIĆ NAIDA, HRAPOVIĆ EMILIJA, GLADAN MUHAMED, ČAUŠEVIĆ BENJAMIN
4 OREŠKOVIĆ IVANA CHROMATOGRAPHIC METHOD FOR DETERMINING BIOGENIC AMINES IN FOOD VUČKOVIĆ MARIJA, MIKULEC NATAŠA, JAKAŠA IVONE
5 KOVAČEK IVANČICA MONITORING RTE FOOD IN THE SUPERMARKET`S DEPARTMENT OF READY-TO-EAT MEALS ZDENKO MLINAR,VEDRAN PRAHIN, LUKA JAGIĆ
9 SOLOMUN KOLANOVIĆ BOŽICA CONCENTRATIONS OF PER- AND POLYFLUOROALKYL SUBSTANCES (PFAS) IN FISHES FROM THE CROATIAN NORTHERN ADRIATIC: PRELIMINARY RESULTS VARGA I, KAURINOVIĆ J, BILANDŽIĆ N, ĐOKIĆ M, VARENINA I, SEDAK M, ČALOPEK B, DŽAFIĆ N, OSTOJIĆ MIŠETIĆ D, KVRGIĆ K
10 BILANDŽIĆ NINA OCCURRENCE OF PESTICIDES AND POLYCHLORINATED BIPHENYLS IN MEAT, PROCESSED MEAT, AND FAT ĐOKIĆ M, NEKIĆ T, SEDAK M, ČALOPEK B, VARENINA I, VARGA I, SOLOMUN KOLANOVIĆ B
14 DURMIŠEVIĆ JASMIN MYCOTOXIN CONTAMINATION IN BOSNIA AND HERZEGOVINA: A SYSTEMATIC REVIEW ON AFLATOXINS AND CLIMATE CHANGE ALJIČEVIĆ M, IBRAHIMAGIĆ A, SIVIĆ S, GLADAN M, KUDUZOVIĆ E, RONDIĆ N
17 BABIĆ INGRID PREPARE FOR THE UNEXPECTED: NORMS, PROCEDURES, AND REGULATORY REQUIREMENTS AGAINST MICROBIOLOGICAL CHALLENGES IN FOOD PREPARATION AND DISTRIBUTION ŽUPAN ALEN
18 RAVLIĆ MARIJA PERCEPTION AND CONSUMPTION OF WILD EDIBLE PLANTS IN OSIJEK-BARANJA COUNTY BALIČEVIĆ RENATA, JELIĆ MILKOVIĆ SANJA, FILIPOVIĆ MAJA, KRANJAC DAVID
21 BILIĆ RAJS BLANKA IRMS, CHEMOMETRICS AND ADDITIONAL PARAMETERS AS A TOOL FOR PREDICTION OF BOTANICAL ORIGIN OF CROATIAN HONEYS MILOJKOVIĆ OPSENICA DUŠANKA, MUTIĆ JELENA, GAL KATARINA, PRIMORAC LJILJANA, FLANJAK IVANA
23 VIDIĆ-ŠTRAC IVONA STABILITY OF REPEATED USE MATERIALS AND ARTICLES IN CONTACT WITH FOOD ON THE CROATIAN MARKET IN TERMS OF MULTIPLE METAL MIGRATIONS MARKOVIĆ BERNARDA, DIMITROV NINO, KUŠEN PETRA
28 SKUBIC MARUŠA  ARE WILD EDIBLE PLANTS FROM VINEYARDS SAFE FOR CONSUMPTION IN TERMS OF POTENTIALLY TOXIC ELEMENTS? RUSJAN DENIS, ŠIRCELJ HELENA
29 KOSIĆ-VUKŠIĆ JOSIPA ANALYSIS OF PHOSPHODIESTERASE TYPE 5 INHIBITORS IN FOOD SUPPLEMENTS USING LIQUID CHROMATOGRAPHY-QUADRUPOLE TIME-OF-FLIGHT-MASS SPECTROMETRY KRIVOHLAVEK A, POCRNIĆ M, GALIĆ N, ŽUNTAR I
30 MILOJEVIĆ MIODRAGOVIĆ GORDANA UNRAVELLING OF UNDECLARED GLUTEN BIJELOVIĆ SANJA, TOROVIĆ LJILJA
31 MILOJEVIĆ MIODRAGOVIĆ GORDANA GLUTEN IN GLUTEN FREE FOOD (?): ANALYTICAL CHECK BIJELOVIĆ SANJA, VELICKI RADMILA
32 CVJETKO P MICROPLASTICS MEDIATE THE TOXICITY OF SILVER NANOPLASTICS IN ALLIUM CEPA ROOTS STANEC V, ŠREPFLER S, KOMAZEC B, BALEN B
35 KRPAN MARINA PROTEIN CONTENT OF HONEY FROM DIFFERENT BOTANICAL ORIGINS MARKOVIĆ KSENIJA, HRUŠKAR MIRJANA, LUCIJA MATIJAŠEVIĆ, SARA STRBAD, IVANA TELEBAR, VAHČIĆ NADA
38 ZORIČ ANDREJA OFFICIAL CONTROL TESTING OF FOOD CONTACT ARTICLES MADE FROM PAPER AND BOARD IN SLOVENIA IN THE PERIOD 2019 – 2023 SMOJVER LUCIJA
40 BIJELOVIĆ SANJA GLUTEN FREE FOOD LABELLING: BELIEVE IT OR NOT? MILOJEVIĆ MIODRAGOVIĆ G , TOROVIĆ LJ
42 BUDEČ MAJA DETERMINATION OF WATER-SOLUBLE VITAMINS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY BEVARDI MARTINA, BOŠNIR JASNA, JURAK GORDANA
43 BEVARDI MARTINA DETERMINATION OF PATULIN IN APPLE JUICES BY HPLC TECHNIQUE BUDEČ MAJA, BOŠNIR JASNA
44 CVETKOVIĆ ŽELIMIRA DETECTING ADULTERATION IN OLIVE OIL BY ATR-FTIR SPECTROSCOPY BRKIĆ DANIJEL, CVETKOVIĆ BRUNO, PRGIĆ DEJAN, LASIĆ DARIO
46 POCRNIĆ MARIJANA DEVELOPMENT AND VALIDATION OF LIQUID CHROMATOGRAPHY TIME-OF-FLIGHT MASS SPECTROMETRY METHOD FOR ANALYSIS OF PHOSPHODIESTERASE TYPE 5 INHIBITORS IN FOOD SUPPLEMENTS KOSIĆ-VUKŠIĆ JOSIPA, KRIVOHLAVEK ADELA, GALIĆ NIVES
47 RAKIĆ ANITA STUDENTS’ KNOWLEDGE ABOUT VITAMINS PERIČIĆ VANESSA IVANA, BANJARI INES, MIJAKOVIĆ MARIJANA
49 BADURINA C THE PURITY AND QUALITY OF IMMORTELLE HYDROLATES FROM CROATIA BILANDŽIJA L, BILANDŽIJA B, POLLAK L, VIDAKOVIĆ M, LADAN I, KREMER D, INIĆ S
50 ĐURIČIĆ IVANA ANALYSIS OF FATTY ACID PROFILES IN SELECTED FISH OIL DIETARY SUPPLEMENTS USING GAS CHROMOTOGRAGHY ĐORĐEVIĆ BRIŽITA, ŠOBAJIĆ SLAĐANA
51  BIJELOVIĆ SANJA A PINCH OF DANGER: CARCINOGENS IN HERBS AND SPICES JANKOVIĆ MINA, TOROVIĆ LJILJA
53 HRGA IVANA URBAN AGRICULTURE AS A NATURE-BASED SOLUTION (NBS) PROJECT GREENSCAPE CE – CLIMATE-PROOF LANDSCAPE THROUGH RENATURING URBAN AREAS IN CENTRAL EUROPE KRIVOHLAVEK A, JERGOVIĆ M, SEDLAR M
54 PAVLEK ŽELJKA APPLICATION OF MYCOFIXATOR TO REMOVE MYCOTOXIN M1 FROM MILK BOŠNIR JASNA, NOVAK ANA, LASIĆ DARIO, ŠARČEVIĆ IVANA, TEŠIĆ VANJA
55 PALAC BEŠLIĆ IVA MINERAL AND HEAVY METAL CONTENT IN STRAWBERRY JUICES FROM STRAWBERRIES AT TWO RIPENING STAGES AND TREATED WITH HIGH INTENSITY PULSED ELECTRIC FIELD (HIPEF) ADELA KRIVOHLAVEK, MARTINA IVEŠIĆ, IVANA MANDIĆ ANDAČIĆ, ŽELJKA KUHARIĆ, ANICA BEBEK MARKOVINOVIĆ, VIŠNJA STULIĆ, ZORAN HERCEG, DANIJELA BURSAĆ KOVAČEVIĆ
56 KUČIĆ GRGIĆ DAJANA PRODUCTION AND DEVELOPMENT OF COMPOSTABLE PACKAGING FROM WASTE BIOMASS FOR THE PACKAGING OF INDUSTRIALLY PROCESSED FOOD PRODUCTS (BIOPHA-COMFPACK) – GOALS OF THE PROJECT CO-FINANCED BY THE NATIONAL RECOVERY AND RESILIENCE FUND OCELIĆ BULATOVIĆ VESNA, VIDOVIĆ ELVIRA, RANILOVIĆ JASMINA, CVETKOVIĆ TANJA, TOMERLIN RENATA, KANIŽAJ KRISTINA, JOKIĆ STELA, ŠUBARIĆ DRAGO
57 BADURINA C BAY LAUREL HYDROLATES FROM THE CROATIAN COASTAL REGIONS: PHYSICAL AND CHEMICAL PARAMETERS IN QUALITY CONTROL JURETIĆ L, POLLAK L, VIDAKOVIĆ M, LADAN I, INIĆ S, DUNKIĆ V, NAZLIĆ M, KREMER DARIO, JURIŠIĆ GRUBEŠIĆ R
58 GVOZDANOVIĆ KATARINA FOODS, FOOD ADDITIVES AND GUT MICROBIOTA: RECENT FINDINGS AND KNOWLEDGE GAP IVANA KOLČIĆ
59 NOVAK ANA DETERMINATION OF DIASTASE AND HYDROXYMETHYLFURFURAL CONTENT IN HONEY PAVLEK ŽELJKA, LASIĆ DARIO, BUDEČ MAJA
60 JURETIĆ L HYDROLATES FROM LAURUS NOBILIS L. GROWING IN CROATIA: IDENTIFICATION OF VOLATILE COMPONENTS AND ANTIOXIDANT CAPACITY DUNKIĆ V, NAZLIĆ M, KREMER D, INIĆ S, JURIŠIĆ GRUBEŠIĆ R
62 BARUŠIĆ LIDIJA PRESERVATIVES IN PAPER STRAWS – POTENTIAL SAFETY RISK BARIČEVIĆ LIDIJA, BEVARDI MARTINA, BOŠNIR JASNA
63 ČULIG BORNA HEAVY METAL CONTAMINATION IN FISH ŽELJKA KUHARIĆ, SENKA NINKOVIĆ, TOMISLAV IVANKOVIĆ.
66 KRIVOHLAVEK ADELA THE DISTRIBUTION OF SELECTED METALS IN OLIVE OILS FROM THE CROATIAN COAST -EXPOSURE ASSESSMENT Ž. KUHARIĆ, M. JERGOVIĆ, J. GAJDOŠ KLJUSURIĆ, D. LASIĆ, J. BOŠNIR
67 VUJIĆ MARIO CONSUMER ATTITUDES ABOUT FOOD SUPPLEMENTS BASED ON BEEHIVE PRODUCTS AND THE BEEHIVE PRODUCTS INCLUDED IN THEIR COMPOSITION JASNA BOŠNIR, NADA VAHČIĆ, MARA BANOVIĆ, DRAŽEN LUŠIĆ